From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, but is generally characterized by perfect spice and flavor combinations.
You will learn to identify these spices, along with shopping and storing tips. You will understand about ghee, the clarified butter that is key to Indian cooking, and two kinds of masala spice blends.
Your Indian Cooking Classes in Melbourne menu will consist of taste of India and Indian Cooking master Class.
• Learn the fundamentals of Indian cooking ingredients, spices and flavours
• How to create the Indian recipes yourself and to your palette
• Cooking tips, tricks and techniques
• Intimate class sizes in a fun and social setting
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