Situated in the heart of pretty coastal village Flinders on the beautiful Mornington Peninsula, Georgie Bass Café & Cookery (brought to you by Flinders Hotel) offer Saturday cooking classes incorporating different themes throughout the seasonal calendar. These hands-on interactive lessons are led by our industry-leading chefs and cooked with premium Miele equipment. With a broad range of classes on offer, there’s something for everyone. Enjoy adding a night’s stay in Flinders Hotel’s award winning accommodation on a Friday or Saturday night in a Westall Room with gourmet breakfast included and cook up a storm in beautiful Flinders!
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